SFPM Consulting works with our client to develop and implement food safety programs based on Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP). Full customization options available upon inquiry.
Assist and guide SQF program development and implementation.
SFPM Consulting support and guide quality assurance personnel that is new to the industry or moving to a new food sector. This is to ensure the food safety program at the client’s facility are effectively implemented during the transition period.
At SFPM Consulting, we understand that the first step to build a strong food brand is meeting regulatory requirements. We assist food businesses to meet food regulatory requirements including
- food safety plan to meet BC provincial health requirements
- Preventative Control Plan, Traceability and Customer Protection Plan for the Safe Food for Canadian Regulations (SFCR)
- Preventative Control Program for US Food Safety Modernization Act (FSMA)
We believe in resource optimization ie. optimizing processes to have less waste, proactively reduce downtime and staff retention.
Streamline your food safety program and record retention through a proven food safety software, that keep your quality staff reminded of important food safety activities and follow-up.
Best of all, we assist during the transition stage, when you decide to move to an automated food safety software.