​Moving towards Paperless Audit Effectively

  We live in a technological era. There are many food safety software in the market. The question for business owners or food safety program owners would automatically be how do we choose food safety software solutions that meet the user’s needs?       Here are a few of my own criteria when choosing […]

Food Traceability

Food Traceability from a Contact Tracing Perspective

Food traceability can sometimes be an ambiguous concept to understand. You may recognize the term “contact tracing” that arise from the recent pandemic and COVID-19 situation. What COVID-19 has done is introduce the concept of tracing viruses as it is transmitted from a symptomatic or asymptomatic COVID-19 carrier to another virus-free person. Contact tracing is […]

Canadian SFCR PCP

Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?

Many of you have asked -how do I meet the Safe Food for Canadian Requirements (SFCR) with an existing food safety management system? Indeed, there are a number of food safety documents that we use in our day-to-day operations to ensure compliance with multiple regulatory and voluntary certifications. So, it did makes sense to incorporate the requirements for the […]

Crisis Management Plan

What do you need in your crisis management for COVID-19? Learn from global food safety guidance comparison for SQF, BRC, FSSC 22000 and IFS.