No one wants to hear this! Due to the number of non-conformances or critical non-conformances observed at the facility, you have gained a score of less than 70% and therefore, the facility is deemed to fail an audit! It is…Read moreWhat To Do After You Fail an SQF Audit?
The Requirements SQF 9.0 Food Manufacturing code requires that a food facility have a primary SQF Practitioner and a backup SQF Practitioner. The requirements for SQF Practitioners are listed below: 126.96.36.199 Senior site management shall designate a primary and substitute…Read moreAll about SQF Practitioner
Building Food Safety Culture The phrase “food safety culture” has been a buzz word in the food industry. It is now a requirement for food company management to demonstrate compliance with food safety culture in any GFSI recognized food safety…Read moreDeveloping Food Safety Culture
Design specifically to assist SQF program SOP development and implementation, this SQF training session aims to deliver usable and customized programs, at a fraction of the cost. Learn more inside. …Read moreMasterclass SQF Training
Many of you have asked -how do I meet the Safe Food for Canadian Requirements (SFCR) with an existing food safety management system? Indeed, there are a number of food safety documents that we use in our day-to-day operations to ensure compliance with multiple…Read moreTips to comply with SFCR with existing FSMS such as SQF