Tips and tricks to be successful in a new food safety role or to foster success for the next person in-line. See more
Food science knowledge should be communicated in a way that is both understandable by the public and doesn't exaggerate the condition to prompt unnecessary public fear.
In food industry, we really like to talk about the same concepts – how to keep our food safe, sell them and keep our customer happy. It is important, isn’t it? But, why do we keep repeating
Some food professionals would like to gain recognition on Certified Food Scientist credential and have reached out to get some tips on passing the exam. The general information for CFS is available on the IFT website and will not be