Felicia Loo is a Certified Food Scientist and registered SQF Consultant, focused on assisting food business to obtain food business license, achieving effective food safety management system and automate food safety system.
She enjoys photography and blogging during her free time. She is currently the Principal Food Safety Consultant for SFPM Consulting, based in Vancouver, Canada.
Building Food Safety Culture The phrase “food safety culture” has been a buzz word in the food industry. It is now a requirement for food company management to demonstrate compliance with food safety culture in any GFSI recognized food safety…Read moreDeveloping Food Safety Culture
COVID-19 started in 2019. For me, officially, once I landed in Asia for vacation last year. Since then, we are watching numbers of COVID cases in China rise and stories and experiences of COVID patients cured and uncured. It was…Read moreA Year of COVID-19 Reflection
Many of you have asked -how do I meet the Safe Food for Canadian Requirements (SFCR) with an existing food safety management system? Indeed, there are a number of food safety documents that we use in our day-to-day operations to ensure compliance with multiple…Read moreTips to comply with SFCR with existing FSMS such as SQF