Felicia Loo is a Certified Food Scientist (CFS). She has worked in quality assurance, regulatory and product management for food and natural health products for the past 6 years. She is also a qualified SQF practitioner. She has experiences working with multiple food safety compliances and voluntary certification schemes such as SQF, FSSC 22000, CFIA, Health Canada, Organic, Kosher and Halal. Felicia has graduated from the University of British Columbia with BSc. In Food Science with a Minor in Commerce. 


Food Safety System Development and Implementation mainly in the area of

  • HACCP Program Development.
  • Environmental Monitoring Program Management.
  • Sanitation Program Management.
  • Supplier Approval Program.
  •  Internal Audit Program and Review
  •  Personnel Training Program


Take a look at my certificates

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